Hey Everyone it’s the favorite food day of the week…. Foodie Tuesday with Smarty Marty! This week Smarty Marty has a Super “Hot” Seafood Delight that will give your taste buds a little sizzle . This week recipe is Seabass with Red Pepper Sauce…. So get ready to mix up some flavorful delights for your family or share this with good friends. Let’s get ready to gather up all the necessary ingredients:
2 Pounds of Chilean Sea Bass
3 Garlic Cloves Minced
1 shallot sliced
1 red pepper sliced
½ a cup of water
1 tbsp of balsamic vinegar
A pinch of red pepper flakes more if preferred
Extra Virgin Olive Oil
Salt and Pepper
Preheat oven to 450-degrees. Pour oil into a pan and heat on high.
Once the oil heats up, place the fish into the HOT pan and allow to cook for five minutes. Turn over onto the other side and cook for 4 minutes.
Place pan into the preheated oven for 5 minutes.
Pour in some olive oil into another pan and turn the heat to medium high.
Add shallots, garlic, red pepper flakes and sliced red pepper. Cover with lid and cook over medium heat until lightly browned and soft; about 5-7 minutes.
Remove pan from the oven and place fish on a serving plate, tented with foil.
Place the red pepper mixture into a blender or food processor and add in balsamic vinegar, salt and black pepper. Whizz it all up until super smooth. Taste for seasoning.
Spread the coulis on a plate and serve fish directly on top. Serve with a wedge of lemon if desired.
Food Styled and Prepared By Smarty Marty
Recipe By - girlandthekitchen.com
Atlanta Based Photography Elisha Akram (Kustom Kreation Photography) weekly food/recipe contributor Smarty Marty(My Older Sister) combines her love for cooking, photography and plating meals each and every Tuesday for this Segment entitled Foodie Tuesday. Join us each week for a variety of dishes prepared by Smarty Marty