Depending on what part of the country you are in the weather is getting a little cooler.. so when the weather is a bit cold a nice delicious chili will do the body good. Smarty Marty Foodie Tuesday dinner idea this week is her White Chicken Chili
In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chilies, cumin, oregano and cayenne; bring to a boil.
Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender.
Top each serving with cheese and, if desired, jalapeno pepper. Yield: 10 servings (2-1/2 quarts)
Recipe from - www.tasteofhome.com
Prepared and Styled By - Smarty Marty