Southern Classic Meal

Foodie Tuesday- Kale & Smoked Turkey


This week Foodie Tuesday Smarty Marty is discovering her Southern roots with this classic Kale & Smoked Turkey. Let's Begin by gathering up the necessary ingredients




  • 1–11/4-pound smoked turkey wing or fresh turkey wing

  • 3 tablespoons olive oil

  • 3 cups thinly sliced onions

  • 1 teaspoon crushed red pepper flakes

  • Fine sea salt, freshly ground pepper

  • 1 pound turnips, peeled, cut into 1' cubes

  • 6 garlic cloves, minced

  • 16 cups (firmly packed) coarsely torn kale leaves (from about 1 lb.; center stems removed)

  • 1 tablespoon apple cider vinegar

  • 2 tablespoons (1/4 stick) unsalted butter



  • Place turkey wing in a large pot. Add 12 cups water; bring to a boil. Reduce heat to medium-low, cover, and simmer until turkey is tender, about 1 hour. Drain, reserving 4 cups broth. Let wing cool. Coarsely shred meat, discarding skin and bones.

  • Heat oil in a large heavy pot over high heat. Add onions and pepper flakes. Season with salt and pepper. Saut é until onions begin to soften, about 4 minutes. Add turnips, garlic, and 2 cups reserved turkey-wing broth. Bring to a boil and cook for 2 minutes. Add kale. Cook, stirring often and adding broth by 1/4 cupfuls if dry, until turnips are tender and kale is wilted, about 10 minutes. Stir in reserved turkey meat. Season with salt and pepper. Drizzle vinegar over; add butter and stir until butter melts.

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Food Styled and Prepared By Smarty Marty 

Recipe By -

Atlanta Based Photography Elisha Akram (Kustom Kreation Photography) weekly food/recipe contributor Smarty Marty(My Older Sister) combines her love for cooking, photography and plating meals each and every Tuesday for this Segment entitled Foodie Tuesday. Join us each week for a variety of dishes prepared by Smarty Marty