"I seafood in my near future" Happy Tuesday !!! It's another great Tuesday with a great recipe Idea from Smarty Marty! This week delightful delight is Blackened Fish with Mango Salsa
1st things first you will need to gather all of the following ingredients:
- 4 fish filets or however many you need to cook flaky white fish like tilapia, flounder, or sole. If you are doing 2 filets, divide the following in half:
- 2 TBL chili powder
- 2 TSP garlic powder
- 2 TSP cumin
- 2 TSP paprika
- 1/2 TSP salt
Instructions
Mix dry ingredients well. Generously coat fish with seasoning mixture on one side. Spray non-stick pan with cooking spray and heat over high heat. Place fish in pan, seasoning side down and cook for 3 minutes. While cooking, generously coat the other side with seasoning mixture. Flip fish and cook for 3 minutes longer.
Mango Salsa
One mango, chopped
Half a cucumber, peeled and chopped
Half a chopped green bell pepper
One TBL. fresh cilantro chopped
Two TSP lemon juice (or lime works too) I used a whole lemon
One-fourth cup red onion, thinly sliced and diced
One half jalapeno, seeded and minced (optional)
The salsa is better if you make it ahead and let the ingredients all meld together. I add salt and pepper to taste. Really great with this fish!
Styled and Photographed By Smarty Marty
Food Recipe & Instructions By : southernhospitalityblog.com