Olde Town Conyers Wine Festival 2018

Recently we were on location to capture images for this first inaugural Olde Town Conyers (Georgia) Wine Festival hosted by the OTC Wine Group. Great night of networking with a mix of great food prepared by Chef Paula and delicious wines provided by Corks and Cuvee!

Olde Town Conyers Wine Festival 2018 OTC Wine Group, LLC host "An Evening of Curated Cuisine & Wine Elegance" This Inaugural event features local celebrated Chefs and exquisite wines from around the globe.

Portfolios & Perspectives Workshop - One year Ago

One year ago today we hosted our very first workshop entitled Portfolios and Perspectives!!! This day was such a special one where it brought together my love for photography and event design!!! AJs Catering Atlanta, GA provided the delicious delights and dynamic speakers Vanessa Parker The PinkBoss Helena Paschal Correlations, LLC-Event Training provided the attendees with solid information to build their businesses... and Me!! All I could do is smile from ear to ear.... When you see a vision come to life and everything came together!!!! Thankful for all the participates and staff!!!! More to Come! Let's build Together! 

Foodie Tuesday with Smarty Marty- Chicken Alfredo

This week's delicious delight is created especially for our mother who celebrates a milestone this  year... She's says she not over 39, but we know that she has quite a bit of history under her belt! The BIG 80!!!! Happy Birthday!!!! So this week Smarty Marty cooks up one of our mother's favorite! Chicken Alfredo! So let's gather up the necessary ingredients and get started: 

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INGREDIENTS

  • 2 tbsp. extra-virgin olive oil
  • 2 boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. whole milk
  • 1 1/2 c. chicken stock
  • 2 cloves garlic, minced
  • 8 oz. fetuccini
  • 1/2 c. heavy cream
  • 1 c. freshly grated Parmesan
  • Chopped fresh parsley, for garnish

Preparation Directions: 

  1. In a skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to rest, then slice.
  2. To the pan, add milk, chicken stock and garlic. Season with salt and pepper and bring to a simmer. Add pasta, stirring frequently for about 3 minutes. Let cook about 8 minutes more, or to your desired doneness.
  3. Add cream and Parmesan and stir until combined. Simmer 2 more minutes, or until the sauce thickens, and season again with salt and pepper.
  4. Remove pan from heat and stir in sliced chicken. Serve immediately with parsley.
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Dinner is Served! Happy Birthday to my Dear Mother!!! 

Food Styled and Prepared By Smarty Marty 

Recipe By -www.delish.com

Atlanta Based Photography Elisha Akram (Kustom Kreation Photography) weekly food/recipe contributor Smarty Marty(My Older Sister) combines her love for cooking, photography and plating meals each and every Tuesday for this Segment entitled Foodie Tuesday. Join us each week for a variety of dishes prepared by Smarty Marty