Food

Foodie Tuesday with Smarty Marty -Seabass with Red Pepper Sauce!

Hey Everyone it’s the favorite food day of the week…. Foodie Tuesday with Smarty Marty! This week Smarty Marty has a Super “Hot” Seafood Delight that will give your taste buds a little sizzle . This week recipe is Seabass with Red Pepper Sauce…. So get ready to mix up some flavorful delights for your family or share this with good friends. Let’s get ready to gather up all the necessary ingredients:

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2 Pounds of Chilean Sea Bass

  • 3 Garlic Cloves Minced

  • 1 shallot sliced

  • 1 red pepper sliced

  • ½ a cup of water

  • 1 tbsp of balsamic vinegar

  • A pinch of red pepper flakes more if preferred

  • Extra Virgin Olive Oil

  • Salt and Pepper

Seabass with Red Pepper Sauce Foodie Tuesday with Smarty Marty.jpg.jpg
Seabass with Red Pepper Sauce Foodie Tuesday with Smarty Marty.jpg.jpg
Seabass with Red Pepper Sauce Foodie Tuesday with Smarty Marty.jpg.jpg

Instructions:

Preheat oven to 450-degrees. Pour oil into a pan and heat on high.

  1. Once the oil heats up, place the fish into the HOT pan and allow to cook for five minutes. Turn over onto the other side and cook for 4 minutes.

  2. Place pan into the preheated oven for 5 minutes.

  3. Pour in some olive oil into another pan and turn the heat to medium high.

  4. Add shallots, garlic, red pepper flakes and sliced red pepper. Cover with lid and cook over medium heat until lightly browned and soft; about 5-7 minutes.

  5. Remove pan from the oven and place fish on a serving plate, tented with foil.

  6. Place the red pepper mixture into a blender or food processor and add in balsamic vinegar, salt and black pepper. Whizz it all up until super smooth. Taste for seasoning.

  7. Spread the coulis on a plate and serve fish directly on top. Serve with a wedge of lemon if desired.

Pictured here is the sea bass in a bed of pepper sauce with roasted potatoes embellished with lemon wedges.

Pictured here is the sea bass in a bed of pepper sauce with roasted potatoes embellished with lemon wedges.

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Food Styled and Prepared By Smarty Marty 

Recipe By - girlandthekitchen.com

Atlanta Based Photography Elisha Akram (Kustom Kreation Photography) weekly food/recipe contributor Smarty Marty(My Older Sister) combines her love for cooking, photography and plating meals each and every Tuesday for this Segment entitled Foodie Tuesday. Join us each week for a variety of dishes prepared by Smarty Marty

Olde Town Conyers Wine Festival 2018

Recently we were on location to capture images for this first inaugural Olde Town Conyers (Georgia) Wine Festival hosted by the OTC Wine Group. Great night of networking with a mix of great food prepared by Chef Paula and delicious wines provided by Corks and Cuvee!

Olde Town Conyers Wine Festival 2018 OTC Wine Group, LLC host "An Evening of Curated Cuisine & Wine Elegance" This Inaugural event features local celebrated Chefs and exquisite wines from around the globe.

Foodie Tuesday with Smarty Marty- Chicken Alfredo

This week's delicious delight is created especially for our mother who celebrates a milestone this  year... She's says she not over 39, but we know that she has quite a bit of history under her belt! The BIG 80!!!! Happy Birthday!!!! So this week Smarty Marty cooks up one of our mother's favorite! Chicken Alfredo! So let's gather up the necessary ingredients and get started: 

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INGREDIENTS

  • 2 tbsp. extra-virgin olive oil
  • 2 boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. whole milk
  • 1 1/2 c. chicken stock
  • 2 cloves garlic, minced
  • 8 oz. fetuccini
  • 1/2 c. heavy cream
  • 1 c. freshly grated Parmesan
  • Chopped fresh parsley, for garnish

Preparation Directions: 

  1. In a skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to rest, then slice.
  2. To the pan, add milk, chicken stock and garlic. Season with salt and pepper and bring to a simmer. Add pasta, stirring frequently for about 3 minutes. Let cook about 8 minutes more, or to your desired doneness.
  3. Add cream and Parmesan and stir until combined. Simmer 2 more minutes, or until the sauce thickens, and season again with salt and pepper.
  4. Remove pan from heat and stir in sliced chicken. Serve immediately with parsley.
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Dinner is Served! Happy Birthday to my Dear Mother!!! 

Food Styled and Prepared By Smarty Marty 

Recipe By -www.delish.com

Atlanta Based Photography Elisha Akram (Kustom Kreation Photography) weekly food/recipe contributor Smarty Marty(My Older Sister) combines her love for cooking, photography and plating meals each and every Tuesday for this Segment entitled Foodie Tuesday. Join us each week for a variety of dishes prepared by Smarty Marty